Official Basketball Box Score

Culinary Institute of America vs. TKCMBB

11/3/2013 at 8:00 pm — John Jay College

Officials: Chuck Pollack, Robert Silva, Ken JordanAttendance: 0

Team 1 2 Total
Culinary Institute of America 26 23 - 49
King's (NY) 18 28 - 46
Culinary Institute of America   King's (NY)
22.9% Total FG% 26.7%
17.6% 3-Pt. FG% 25.0%
55.0% Free Throw% 53.8%
None Technical Fouls None
14 Points in the Paint 10
19 Points off Turnovers 16
7 2nd Chance Points 3
0 Fast Break Points 0
24 Bench Points 6
Culinary Institute of America
Shooting % 1st Half 2nd Half Game
Total FG% 27.5% 16.7% 22.9%
3-Pt. FG% 15.0% 21.4% 17.6%
Free Throw% 50.0% 55.6% 55.0%
King's (NY)
Shooting % 1st Half 2nd Half Game
Total FG% 26.1% 27.0% 26.7%
3-Pt. FG% 27.3% 23.5% 25.0%
Free Throw% 50.0% 57.1% 53.8%
# Player Name FGM-A 3PM-A FTM-A OREB DREB REB PF TP AST TO BLK STL MIN
#03 Max Goldberg* 1-3 0-0 0-2 5 4 9 1 2 1 0 0 0 21
#04 Ian Whalley* 4-10 0-1 1-2 2 0 2 1 9 1 1 0 1 30
#05 Marcus Rivera* 2-8 1-7 0-0 0 2 2 3 5 0 4 0 1 22
#11 Wayne McFarlane* 1-11 1-8 1-3 1 3 4 3 4 0 3 2 2 14
#21 Travis Pranke* 1-5 0-1 3-4 1 4 5 3 5 0 5 0 2 20
#02 Duane Waldorf 2-7 1-4 2-2 0 7 7 0 7 3 1 0 2 26
#12 Brandon Lajes 1-5 0-0 2-2 1 0 1 0 4 0 4 0 1 10
#13 David Hadley 0-1 0-0 0-0 3 0 3 3 0 0 0 0 0 9
#15 Louis Guarneiri 3-14 3-11 0-0 2 3 5 1 9 2 1 0 0 21
#22 Mackenzie Anderson 0-1 0-0 0-0 0 0 0 1 0 0 0 0 0 2
#23 Jack Rosen 0-2 0-2 0-0 0 3 3 1 0 2 1 0 2 10
#33 Adam LaRose 1-3 0-0 2-5 2 5 7 1 4 0 4 0 0 15
#TM TEAM 0-0 0-0 0-0 0 1 1 0 0
Totals 16-70 6-34 11-20 17 32 49 18 49 9 24 2 11 200
# Player Name FGM-A 3PM-A FTM-A OREB DREB REB PF TP AST TO BLK STL MIN
#10 Caleb Trouwborst* 3-7 0-0 1-2 4 8 12 1 7 3 2 1 2 34
#11 Tyler Hinsley* 4-17 4-13 0-0 0 2 2 3 12 1 2 0 1 31
#12 Jeremiah Gill* 2-7 0-0 1-3 1 5 6 4 5 0 5 1 0 30
#15 Joshua Rivera* 3-11 1-7 1-2 1 1 2 4 8 3 7 0 2 32
#24 Josiah Chapman* 2-8 0-3 4-5 1 8 9 2 8 0 8 1 1 36
#14 Joseph Glass 2-9 2-5 0-0 2 4 6 1 6 3 2 0 2 28
#22 James Brooks 0-1 0-0 0-1 1 1 2 0 0 0 2 0 0 9
#TM TEAM 0-0 0-0 0-0 0 2 2 0 1
Totals 16-60 7-28 7-13 10 31 41 15 46 10 29 3 8 200
* = Starter