Score by Periods
| Team |
1 |
2 |
Total |
| The New School |
39 |
41 |
- |
80 |
| Culinary Institute of America |
31 |
41 |
- |
72 |
Team Statistics
| The New School |
|
Culinary Institute of America |
| 41.7%
|
Total FG% |
39.1%
|
| 39.3%
|
3-Pt. FG% |
31.3%
|
| 47.4%
|
Free Throw% |
68.0%
|
| None |
Technical Fouls |
None |
| 22 |
Points in the Paint |
34 |
| 36 |
Points off Turnovers |
14 |
| 6 |
2nd Chance Points |
14 |
| 11 |
Fast Break Points |
2 |
| 9 |
Bench Points |
29 |
Shooting Percentages
The New School
| Shooting % |
1st
Half
|
2nd
Half
|
Game |
| Total FG% |
45.5%
|
38.5%
|
41.7%
|
| 3-Pt. FG% |
43.8%
|
33.3%
|
39.3%
|
| Free Throw% |
40.0%
|
50.0%
|
47.4%
|
Culinary Institute of America
| Shooting % |
1st
Half
|
2nd
Half
|
Game |
| Total FG% |
34.5%
|
42.9%
|
39.1%
|
| 3-Pt. FG% |
25.0%
|
37.5%
|
31.3%
|
| Free Throw% |
90.0%
|
53.3%
|
68.0%
|
The New School (4-7)
| # |
Player Name |
FGM-A |
3PM-A |
FTM-A |
OREB |
DREB |
REB |
PF |
TP |
AST |
TO |
BLK |
STL |
MIN |
| #15 |
Anania, Louis* |
2-6
|
0-0
|
0-0
|
4 |
2 |
6 |
5 |
4
|
3 |
0 |
2 |
1 |
22 |
| #24 |
Resetar, Max* |
6-9
|
5-8
|
0-0
|
0 |
3 |
3 |
2 |
17
|
1 |
0 |
0 |
2 |
37 |
| #33 |
Futterman, Jesse* |
5-10
|
2-6
|
2-2
|
0 |
9 |
9 |
1 |
14
|
2 |
1 |
1 |
1 |
34 |
| #34 |
Irving, Benjamin* |
8-17
|
0-0
|
3-5
|
5 |
3 |
8 |
2 |
19
|
1 |
0 |
1 |
5 |
27 |
| #44 |
Gaskins, Henry* |
6-21
|
3-12
|
2-4
|
0 |
3 |
3 |
2 |
17
|
7 |
5 |
0 |
1 |
34 |
| #01 |
Irving, Jack |
0-0
|
0-0
|
1-2
|
0 |
1 |
1 |
1 |
1
|
0 |
0 |
0 |
0 |
3 |
| #03 |
Berkel, Jaire |
0-0
|
0-0
|
0-4
|
1 |
0 |
1 |
0 |
0
|
1 |
1 |
0 |
0 |
3 |
| #04 |
Staab, Gabriel |
0-1
|
0-0
|
1-2
|
0 |
3 |
3 |
1 |
1
|
0 |
0 |
0 |
1 |
12 |
| #10 |
Supriano, Richard |
2-4
|
1-1
|
0-0
|
1 |
2 |
3 |
4 |
5
|
1 |
1 |
1 |
2 |
14 |
| #12 |
Dantzler, Anthony |
1-4
|
0-1
|
0-0
|
1 |
1 |
2 |
0 |
2
|
0 |
7 |
0 |
1 |
8 |
| #50 |
Benedict, Derek |
0-0
|
0-0
|
0-0
|
2 |
0 |
2 |
1 |
0
|
0 |
0 |
0 |
1 |
6 |
| #TM |
TEAM |
0-0
|
0-0
|
0-0
|
0 |
0 |
0 |
0 |
|
|
0 |
|
|
|
|
Totals |
30-72
|
11-28
|
9-19
|
14 |
27 |
41 |
19 |
80
|
16 |
15 |
5 |
15 |
200 |
Culinary Institute of America (7-8)
| # |
Player Name |
FGM-A |
3PM-A |
FTM-A |
OREB |
DREB |
REB |
PF |
TP |
AST |
TO |
BLK |
STL |
MIN |
| #05 |
Anthony Russo* |
2-11
|
0-1
|
0-0
|
1 |
9 |
10 |
5 |
4
|
6 |
6 |
0 |
3 |
39 |
| #14 |
Robert Yoakum* |
4-13
|
3-8
|
11-12
|
0 |
4 |
4 |
1 |
22
|
4 |
7 |
1 |
0 |
38 |
| #21 |
Frederick Moore* |
3-10
|
0-2
|
3-7
|
4 |
7 |
11 |
1 |
9
|
3 |
2 |
0 |
0 |
32 |
| #22 |
Nico Christiansen* |
1-5
|
0-1
|
0-2
|
1 |
1 |
2 |
3 |
2
|
0 |
2 |
0 |
0 |
18 |
| #30 |
Beve Julien* |
3-4
|
0-0
|
0-0
|
1 |
3 |
4 |
2 |
6
|
0 |
2 |
0 |
1 |
19 |
| #02 |
Vincent Dunbar |
2-2
|
1-1
|
0-0
|
0 |
0 |
0 |
4 |
5
|
0 |
1 |
0 |
2 |
12 |
| #12 |
Aaron Best |
1-3
|
1-3
|
0-0
|
0 |
0 |
0 |
1 |
3
|
0 |
0 |
0 |
2 |
4 |
| #13 |
George Musho |
1-6
|
0-0
|
2-2
|
5 |
2 |
7 |
1 |
4
|
0 |
1 |
0 |
0 |
17 |
| #33 |
Adam LaRose |
8-10
|
0-0
|
1-2
|
2 |
3 |
5 |
1 |
17
|
1 |
2 |
0 |
0 |
21 |
| #TM |
TEAM |
0-0
|
0-0
|
0-0
|
3 |
6 |
9 |
0 |
|
|
0 |
|
|
|
|
Totals |
25-64
|
5-16
|
17-25
|
17 |
35 |
52 |
19 |
72
|
14 |
23 |
1 |
8 |
200 |
* = Starter