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Culinary Institute of America vs. King's (NY)

49
55
Final 1 2 T
Culinary Institute of America 22 27 49
King's (NY) 27 28 55

Box Score

Culinary Institute of America
King's (NY)

Culinary Institute of America

Player MIN FGM-A 3PM-A FTM-A OREB DREB REB AST STL BLK TO PF PTS
STARTERS  
38 4-21 1-7 4-4 1 3 4 4 1 0 5 3 13
30 2-8 1-3 0-0 4 2 6 3 2 0 2 5 5
40 9-24 2-9 0-0 3 5 8 1 1 0 4 4 20
36 3-7 0-0 2-5 1 7 8 0 3 0 2 4 8
31 1-5 0-2 0-1 1 3 4 1 0 0 1 3 2
RESERVES  
8 0-0 0-0 0-0 1 0 1 0 0 0 2 2 0
17 0-5 0-3 1-2 3 1 4 0 0 0 2 2 1
TM TEAM
4 7 11 2 0
TOTALS   19-70 4-24 7-12 18 28 46 9 7 0 20 23 49
    27.1% 16.7% 58.3%  

King's (NY)

Player MIN FGM-A 3PM-A FTM-A OREB DREB REB AST STL BLK TO PF PTS
STARTERS  
40 3-11 1-5 2-4 1 2 3 3 0 0 6 3 9
13 1-7 1-6 0-0 1 0 1 1 0 0 0 0 3
38 7-11 0-0 10-14 0 4 4 0 1 0 2 2 24
40 2-6 0-0 1-3 6 9 15 1 3 1 1 4 5
36 1-13 1-8 1-2 0 13 13 1 2 1 5 1 4
RESERVES  
2 0-0 0-0 0-0 0 0 0 0 0 0 0 1 0
2 0-0 0-0 0-0 0 0 0 0 0 0 0 1 0
25 3-5 0-1 2-2 0 3 3 1 1 0 3 0 8
4 0-1 0-0 2-4 4 2 6 0 0 0 0 0 2
TM TEAM
3 3 6 5 0
TOTALS   17-54 3-20 18-29 15 36 51 7 7 2 22 12 55
    31.5% 15.0% 62.1%  

Game Information

LocationBaruch College
Technical foulsCulinary Institute of America-None ; King's (NY)-None .

Play By Play

Team Stats

Team Statistics

Stat Culinary Institute of America King's (NY)
Field Goal 19-70 17-54
Field Goal % 27.1% 31.5%
3 Point 4-24 3-20
3 Point % 16.7% 15.0%
Free Throw 7-12 18-29
Free Throw % 58.3% 62.1%
Rebounds 46 51
Assists 9 7
Turnovers 20 22
Points off Turnovers 7 16
2nd Chance Points 3 7
Points in the Paint 20 28
Fastbreak Points 6 2
Bench Points 1 10
Largest Lead 2 8
Time of Largest Lead 1st-19:09 1st-01:17
Trends Ties: 5; Lead Changes: 11
Field Goals %
Culinary Institute of America
27.1%
31.5%
King's (NY)
3 Point %
Culinary Institute of America
16.7%
15.0%
King's (NY)
Rebounds
Culinary Institute of America
46
51
King's (NY)
Turnovers
Culinary Institute of America
20
22
King's (NY)

Period1 Box Score

Culinary Institute of America
King's (NY)

Culinary Institute of America

Player MIN FGM-A 3PM-A FTM-A OREB DREB REB AST STL BLK TO PF PTS
STARTERS  
18 2-7 1-4 2-2 0 2 2 2 1 0 3 2 7
20 2-8 1-3 0-0 4 0 4 2 1 0 2 3 5
20 2-8 0-2 0-0 2 1 3 0 0 0 2 1 4
20 1-3 0-0 1-4 1 4 5 0 3 0 2 3 3
13 1-4 0-1 0-1 0 0 0 0 0 0 0 1 2
RESERVES  
2 0-0 0-0 0-0 1 0 1 0 0 0 1 2 0
7 0-2 0-1 1-2 2 0 2 0 0 0 1 2 1
TM TEAM
0 5 5 2 0
TOTALS   8-32 2-11 4-9 10 7 17 4 5 0 11 14 22
    25.0% 18.2% 44.4%  

King's (NY)

Player MIN FGM-A 3PM-A FTM-A OREB DREB REB AST STL BLK TO PF PTS
STARTERS  
20 1-3 0-2 1-2 0 1 1 2 0 0 5 3 3
7 1-2 1-2 0-0 0 0 0 1 0 0 0 0 3
20 3-4 0-0 7-10 0 2 2 0 0 0 2 2 13
20 0-2 0-0 0-1 2 4 6 0 1 0 1 2 0
20 1-8 1-6 1-2 0 8 8 1 2 0 3 1 4
RESERVES  
0 0-0 0-0 0-0 0 0 0 0 0 0 0 0 0
0 0-0 0-0 0-0 0 0 0 0 0 0 0 0 0
13 1-1 0-0 2-2 0 0 0 0 1 0 2 0 4
0 0-0 0-0 0-0 0 0 0 0 0 0 0 0 0
TM TEAM
2 2 4 1 0
TOTALS   7-20 2-10 11-17 2 15 17 4 4 0 13 8 27
    35.0% 20.0% 64.7%  

Period2 Box Score

Culinary Institute of America
King's (NY)

Culinary Institute of America

Player MIN FGM-A 3PM-A FTM-A OREB DREB REB AST STL BLK TO PF PTS
STARTERS  
20 2-14 0-3 2-2 1 1 2 2 0 0 2 1 6
10 0-0 0-0 0-0 0 2 2 1 1 0 0 2 0
20 7-16 2-7 0-0 1 4 5 1 1 0 2 3 16
16 2-4 0-0 1-1 0 3 3 0 0 0 0 1 5
18 0-1 0-1 0-0 1 3 4 1 0 0 1 2 0
RESERVES  
6 0-0 0-0 0-0 0 0 0 0 0 0 1 0 0
10 0-3 0-2 0-0 1 1 2 0 0 0 1 0 0
TM TEAM
4 2 6 0 0
TOTALS   11-38 2-13 3-3 4 14 18 5 2 0 7 9 27
    28.9% 15.4% 100.0%  

King's (NY)

Player MIN FGM-A 3PM-A FTM-A OREB DREB REB AST STL BLK TO PF PTS
STARTERS  
20 2-8 1-3 1-2 1 1 2 1 0 0 1 0 6
6 0-5 0-4 0-0 1 0 1 0 0 0 0 0 0
18 4-7 0-0 3-4 0 2 2 0 1 0 0 0 11
20 2-4 0-0 1-2 4 5 9 1 2 1 0 2 5
16 0-5 0-2 0-0 0 5 5 0 0 1 2 0 0
RESERVES  
2 0-0 0-0 0-0 0 0 0 0 0 0 0 1 0
2 0-0 0-0 0-0 0 0 0 0 0 0 0 1 0
12 2-4 0-1 0-0 0 3 3 1 0 0 1 0 4
4 0-1 0-0 2-4 4 2 6 0 0 0 0 0 2
TM TEAM
1 1 2 4 0
TOTALS   10-34 1-10 7-12 10 18 28 3 3 2 4 4 28
    29.4% 10.0% 58.3%