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The New School at Culinary Institute of America February 13, 2016

(4-7)
80
(7-8)
72
Final 1 2 T
The New School 39 41 80
Culinary Institute of America 31 41 72

Box Score

The New School
Culinary Institute of America

The New School

Player MIN FGM-A 3PM-A FTM-A OREB DREB REB AST STL BLK TO PF PTS
STARTERS  
15 Anania, Louis
22 2-6 0-0 0-0 4 2 6 3 1 2 0 5 4
24 Resetar, Max
37 6-9 5-8 0-0 0 3 3 1 2 0 0 2 17
33 Futterman, Jesse
34 5-10 2-6 2-2 0 9 9 2 1 1 1 1 14
34 Irving, Benjamin
27 8-17 0-0 3-5 5 3 8 1 5 1 0 2 19
44 Gaskins, Henry
34 6-21 3-12 2-4 0 3 3 7 1 0 5 2 17
RESERVES  
01 Irving, Jack
3 0-0 0-0 1-2 0 1 1 0 0 0 0 1 1
03 Berkel, Jaire
3 0-0 0-0 0-4 1 0 1 1 0 0 1 0 0
04 Staab, Gabriel
12 0-1 0-0 1-2 0 3 3 0 1 0 0 1 1
10 Supriano, Richard
14 2-4 1-1 0-0 1 2 3 1 2 1 1 4 5
12 Dantzler, Anthony
8 1-4 0-1 0-0 1 1 2 0 1 0 7 0 2
50 Benedict, Derek
6 0-0 0-0 0-0 2 0 2 0 1 0 0 1 0
TM TEAM
0 0 0 0 0
TOTALS   30-72 11-28 9-19 14 27 41 16 15 5 15 19 80
    41.7% 39.3% 47.4%  

Culinary Institute of America

Player MIN FGM-A 3PM-A FTM-A OREB DREB REB AST STL BLK TO PF PTS
STARTERS  
39 2-11 0-1 0-0 1 9 10 6 3 0 6 5 4
38 4-13 3-8 11-12 0 4 4 4 0 1 7 1 22
32 3-10 0-2 3-7 4 7 11 3 0 0 2 1 9
18 1-5 0-1 0-2 1 1 2 0 0 0 2 3 2
19 3-4 0-0 0-0 1 3 4 0 1 0 2 2 6
RESERVES  
12 2-2 1-1 0-0 0 0 0 0 2 0 1 4 5
4 1-3 1-3 0-0 0 0 0 0 2 0 0 1 3
17 1-6 0-0 2-2 5 2 7 0 0 0 1 1 4
21 8-10 0-0 1-2 2 3 5 1 0 0 2 1 17
TM TEAM
3 6 9 0 0
TOTALS   25-64 5-16 17-25 17 35 52 14 8 1 23 19 72
    39.1% 31.3% 68.0%  

Game Information

Date/TimeFebruary 13, 2016 - 1:00 pm
LocationHyde Park, N.Y. (Student Rec Center)
Technical foulsThe New School-None ; Culinary Institute of America-None .

Play By Play

Team Stats

Team Statistics

Stat The New School Culinary Institute of America
Field Goal 30-72 25-64
Field Goal % 41.7% 39.1%
3 Point 11-28 5-16
3 Point % 39.3% 31.3%
Free Throw 9-19 17-25
Free Throw % 47.4% 68.0%
Rebounds 41 52
Assists 16 14
Turnovers 15 23
Points off Turnovers 36 14
2nd Chance Points 6 14
Points in the Paint 22 34
Fastbreak Points 11 2
Bench Points 9 29
Largest Lead 20 0
Time of Largest Lead 2nd-04:51 -
Trends Ties: 1; Lead Changes: 0
Field Goals %
The New School
41.7%
39.1%
Culinary Institute of America
3 Point %
The New School
39.3%
31.3%
Culinary Institute of America
Rebounds
The New School
41
52
Culinary Institute of America
Turnovers
The New School
15
23
Culinary Institute of America

Period1 Box Score

The New School
Culinary Institute of America

The New School

Player MIN FGM-A 3PM-A FTM-A OREB DREB REB AST STL BLK TO PF PTS
STARTERS  
15 Anania, Louis
15 1-2 0-0 0-0 1 1 2 1 1 1 0 3 2
24 Resetar, Max
20 4-6 4-6 0-0 0 2 2 1 1 0 0 0 12
33 Futterman, Jesse
20 2-6 1-4 0-0 0 6 6 2 1 0 1 1 5
34 Irving, Benjamin
14 3-6 0-0 0-1 2 3 5 0 1 0 0 0 6
44 Gaskins, Henry
20 5-13 2-6 1-2 0 0 0 4 0 0 4 2 13
RESERVES  
01 Irving, Jack
0 0-0 0-0 0-0 0 0 0 0 0 0 0 0 0
03 Berkel, Jaire
0 0-0 0-0 0-0 0 0 0 0 0 0 0 0 0
04 Staab, Gabriel
6 0-0 0-0 1-2 0 0 0 0 1 0 0 1 1
10 Supriano, Richard
5 0-0 0-0 0-0 0 1 1 1 0 0 0 2 0
12 Dantzler, Anthony
0 0-0 0-0 0-0 0 0 0 0 0 0 0 0 0
50 Benedict, Derek
0 0-0 0-0 0-0 0 0 0 0 0 0 0 0 0
TM TEAM
0 0 0 0 0
TOTALS   15-33 7-16 2-5 3 13 16 9 5 1 5 9 39
    45.5% 43.8% 40.0%  

Culinary Institute of America

Player MIN FGM-A 3PM-A FTM-A OREB DREB REB AST STL BLK TO PF PTS
STARTERS  
20 1-6 0-1 0-0 1 4 5 1 0 0 1 2 2
20 2-6 2-4 6-6 0 1 1 3 0 0 4 0 12
17 1-5 0-2 1-2 2 4 6 3 0 0 1 0 3
10 0-2 0-1 0-0 1 1 2 0 0 0 1 3 0
13 2-3 0-0 0-0 1 3 4 0 0 0 0 1 4
RESERVES  
3 0-0 0-0 0-0 0 0 0 0 1 0 1 0 0
0 0-0 0-0 0-0 0 0 0 0 0 0 0 0 0
8 0-2 0-0 2-2 1 1 2 0 0 0 1 1 2
9 4-5 0-0 0-0 0 2 2 0 0 0 1 0 8
TM TEAM
0 2 2 0 0
TOTALS   10-29 2-8 9-10 6 16 22 7 1 0 10 7 31
    34.5% 25.0% 90.0%  

Period2 Box Score

The New School
Culinary Institute of America

The New School

Player MIN FGM-A 3PM-A FTM-A OREB DREB REB AST STL BLK TO PF PTS
STARTERS  
15 Anania, Louis
7 1-4 0-0 0-0 3 1 4 2 0 1 0 2 2
24 Resetar, Max
17 2-3 1-2 0-0 0 1 1 0 1 0 0 2 5
33 Futterman, Jesse
14 3-4 1-2 2-2 0 3 3 0 0 1 0 0 9
34 Irving, Benjamin
13 5-11 0-0 3-4 3 0 3 1 4 1 0 2 13
44 Gaskins, Henry
14 1-8 1-6 1-2 0 3 3 3 1 0 1 0 4
RESERVES  
01 Irving, Jack
3 0-0 0-0 1-2 0 1 1 0 0 0 0 1 1
03 Berkel, Jaire
3 0-0 0-0 0-4 1 0 1 1 0 0 1 0 0
04 Staab, Gabriel
6 0-1 0-0 0-0 0 3 3 0 0 0 0 0 0
10 Supriano, Richard
9 2-4 1-1 0-0 1 1 2 0 2 1 1 2 5
12 Dantzler, Anthony
8 1-4 0-1 0-0 1 1 2 0 1 0 7 0 2
50 Benedict, Derek
6 0-0 0-0 0-0 2 0 2 0 1 0 0 1 0
TM TEAM
0 0 0 0 0
TOTALS   15-39 4-12 7-14 11 14 25 7 10 4 10 10 41
    38.5% 33.3% 50.0%  

Culinary Institute of America

Player MIN FGM-A 3PM-A FTM-A OREB DREB REB AST STL BLK TO PF PTS
STARTERS  
19 1-5 0-0 0-0 0 5 5 5 3 0 5 3 2
18 2-7 1-4 5-6 0 3 3 1 0 1 3 1 10
15 2-5 0-0 2-5 2 3 5 0 0 0 1 1 6
8 1-3 0-0 0-2 0 0 0 0 0 0 1 0 2
6 1-1 0-0 0-0 0 0 0 0 1 0 2 1 2
RESERVES  
9 2-2 1-1 0-0 0 0 0 0 1 0 0 4 5
4 1-3 1-3 0-0 0 0 0 0 2 0 0 1 3
9 1-4 0-0 0-0 4 1 5 0 0 0 0 0 2
12 4-5 0-0 1-2 2 1 3 1 0 0 1 1 9
TM TEAM
3 4 7 0 0
TOTALS   15-35 3-8 8-15 8 13 21 7 7 1 13 12 41
    42.9% 37.5% 53.3%